Think you know everything about event catering? We bet we can surprise you! Our ICONIC panelists Brandon Maxwell (President of M Culinary Concepts), Michael Stavros (Director of Business Development at M Culinary Concepts), and Chef Michael de Maria (Chief Culinary Officer at M Culinary Concepts) are here to tell us all about event catering!
In this episode, these guys are here to answer all of your questions about catering challenges, how to demanding handle clients, best practice that planners should always abide by, secrets of successful catering businesses and much more. There is a wealth of information! You can’t miss this. So, jump into the video below and watch! This is your one stop for everything you need to know about catering in events!
We want to help keep you up-to-date on the latest and greatest! Below, in our Epic Resources section, we link the awesome insider favorites that were mentioned in this episode! You WANT to check these out!
You’re watching this recording of our episode here on our blog, but wouldn’t you rather watch live, ask your own questions, and participate in person? Subscribe now to watch live! (We’ll remind you of upcoming episodes.) We would love for you to join us LIVE and bring your questions for our icons. We do this for you!People talk healthy, but don't eat healthy. We talk about healthy food when that's not what people want to consume. @bmaxaz Click To Tweet Back of house is often underestimated or undervalued. They forget we need a certain amount of space. @bmaxaz Click To Tweet
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